Crafting Grand Feasts
for Unforgettable Events.Crafting
Grand Feasts.

Welcome Drinks

A choice of refreshing seasonal fruit juices, served chilled.

Welcome Drinks

Cooling, lightly spiced buttermilk with a familiar South Indian touch.

Welcome Drinks

A bright, refreshing blend of lemon and mint served cold.

Welcome Drinks

Milk flavoured with almonds and a gentle hint of cardamom.

Veg Starters

Paneer cubes marinated with spices and grilled with peppers.

Veg Starters

Cauliflower florets coated in a spiced batter and fried until crisp.

Veg Starters

Sweet corn fried until crunchy and tossed with peppers and seasoning.

Veg Starters

Baby corn coated in a crisp batter and tossed in a savoury Manchurian sauce.

Veg Starters

A crisp, golden cutlet made with seasoned vegetables.

Veg Starters

Spiced mushrooms grilled until tender with lightly charred edges.

Veg Starters

Flaky pastry parcels filled with a savoury spiced potato mixture.

Veg Starters

Vegetable dumplings tossed in a savoury, lightly tangy sauce.

Veg Starters

Crisp cauliflower tossed in a tangy Indo-Chinese sauce.

Veg Starters

Baby corn stir-fried with chillies, peppers, and a savoury sauce.

Veg Starters

Golden baby corn with a crunchy coating and a light spice toss.

Veg Starters

Paneer tossed with peppers and chillies in a tangy sauce.

Veg Starters

Crisp cauliflower tossed with peppers, chillies, and a savoury sauce.

Non-Veg Starters

Spiced chicken bites fried until crisp and finished with curry leaves.

Non-Veg Starters

Yogurt-marinated chicken grilled with warming spices and a lightly smoky finish.

Non-Veg Starters

Bite-sized fish coated in a lively spice mix and fried until golden.

Non-Veg Starters

Marinated chicken grilled with spices until tender and lightly charred.

Non-Veg Starters

Minced mutton seasoned with herbs and spices, shaped on skewers, and grilled.

Non-Veg Starters

Prawns tossed with a punchy masala and fried until crisp around the edges.

Traditional Rice & Hots

Tangy rice tempered with mustard seeds, chillies, curry leaves, and peanuts.

Traditional Rice & Hots

Fragrant rice tossed with coconut and a gentle seasoning of curry leaves.

Traditional Rice & Hots

Rice flavoured with fresh mint and aromatic spices.

Traditional Rice & Hots

A homestyle rice dish cooked with tomatoes and warming spices.

Traditional Rice & Hots

Mild green chillies dipped in gram-flour batter and fried until crisp.

Traditional Rice & Hots

Banana slices coated in a light batter and fried golden.

Traditional Rice & Hots

Potato slices dipped in seasoned gram-flour batter and fried crisp.

Traditional Rice & Hots

Crisp lentil patties seasoned with onions, chillies, and herbs.

Traditional Rice & Hots

Urad dal fritters fried golden, crisp outside and soft at the centre.

Roti's

Thin, soft flatbread folded into delicate layers.

Roti's

Soft, light whole-wheat flatbread cooked until it puffs.

Roti's

Puffed puris fried golden and served fresh.

Roti's

Puffed puris made with spinach for a mild savoury flavour.

Biryani, Pulav & Main Course Rice

Fragrant basmati rice seasoned with whole spices.

Biryani, Pulav & Main Course Rice

Steamed rice, a simple accompaniment for curries and dals.

Biryani, Pulav & Main Course Rice

Layered rice and vegetables cooked together with biryani spices.

Biryani, Pulav & Main Course Rice

Paneer and fragrant spiced rice layered and cooked dum-style.

Biryani, Pulav & Main Course Rice

Aromatic rice cooked with mixed vegetables and whole spices.

Biryani, Pulav & Main Course Rice

Fragrant pulav with cashews for a gentle crunch in every serving.

Biryani, Pulav & Main Course Rice

Basmati rice tempered with cumin for a warm, earthy aroma.

Biryani, Pulav & Main Course Rice

Layered chicken and basmati rice cooked with Hyderabadi biryani spices.

Biryani, Pulav & Main Course Rice

Tender mutton layered with spiced rice and slow-cooked dum-style.

Non-Veg Curries

Chicken cooked with gongura leaves for a distinctive tangy Andhra flavour.

Non-Veg Curries

Mutton simmered with gongura leaves in a bold, tangy curry.

Non-Veg Curries

Chicken simmered in a homestyle gravy with a blend of Indian spices.

Non-Veg Curries

Mutton slow-cooked until tender in a warmly spiced curry gravy.

Non-Veg Curries

Andhra-style chicken curry with a robust blend of spices.

Non-Veg Curries

Prawns simmered in a spiced curry gravy with a coastal-style flavour.

Non-Veg Curries

Fish pieces gently simmered in a tangy, spiced curry sauce.

Non-Veg Curries

Fish cooked in a tangy tamarind-based Andhra pulusu gravy.

Non-Veg Curries

Country chicken cooked slowly in a traditional, richly spiced gravy.

Non-Veg Curries

Minced meat simmered with onions, tomatoes, and a blend of spices.

Veg Masala & Andhra-Style Curries

Chillies simmered in a rich, nutty gravy with a gentle tang.

Veg Masala & Andhra-Style Curries

Baby eggplants cooked in a traditional peanut and sesame gravy.

Veg Masala & Andhra-Style Curries

Paneer in a smooth tomato gravy finished with butter and mild spices.

Veg Masala & Andhra-Style Curries

Paneer simmered with tangy gongura leaves and Andhra spices.

Veg Masala & Andhra-Style Curries

Potatoes cooked until tender in a homestyle spiced gravy.

Veg Masala & Andhra-Style Curries

Eggplant simmered with a savoury South Indian spice blend.

Veg Masala & Andhra-Style Curries

A vegetarian curry with a hearty, chicken-style Andhra spice profile.

Veg Masala & Andhra-Style Curries

Flat beans cooked with a simple onion and spice masala.

Veg Masala & Andhra-Style Curries

Tomatoes simmered with onions and spices into a tangy curry.

Veg Masala & Andhra-Style Curries

Green chillies cooked in a savoury gravy with a lively Andhra kick.

Veg Masala & Andhra-Style Curries

Tomatoes simmered in a fragrant, nutty bagara-style gravy.

Veg Masala & Andhra-Style Curries

Seasonal vegetables cooked with the tangy flavour of gongura leaves.

Veg Masala & Andhra-Style Curries

Potatoes and green peas cooked together in a gently spiced curry.

Veg Masala & Andhra-Style Curries

Potatoes and cauliflower cooked with turmeric and aromatic spices.

Veg Masala & Andhra-Style Curries

Green peas simmered in a smooth onion and tomato masala.

Veg Masala & Andhra-Style Curries

A medley of vegetables cooked in a comforting spiced gravy.

Veg Masala & Andhra-Style Curries

Soft vegetable dumplings served in a rich, gently spiced curry.

Veg Masala & Andhra-Style Curries

Paneer cubes folded into a smooth spinach gravy.

Veg Masala & Andhra-Style Curries

Bell peppers cooked with onions and a fragrant masala.

Veg Masala & Andhra-Style Curries

Paneer and green peas simmered in a tomato-based curry.

Veg Masala & Andhra-Style Curries

Baby corn cooked in a savoury onion and tomato gravy.

Veg Masala & Andhra-Style Curries

Paneer and vegetables tossed in a bold kadai spice masala.

Veg Masala & Andhra-Style Curries

Paneer served in a creamy, mildly spiced gravy.

Veg Masala & Andhra-Style Curries

Soft vegetable and paneer dumplings in a smooth, creamy curry.

Veg Masala & Andhra-Style Curries

Mushrooms simmered with onions, tomatoes, and warming spices.

Veg Masala & Andhra-Style Curries

Stuffed eggplants cooked slowly in a rich Andhra-style masala.

Commons (Dals, Pickles & Chutneys)

Comforting lentils cooked until soft and finished with a simple tempering.

Commons (Dals, Pickles & Chutneys)

Lentils cooked with tomatoes for a gently tangy, homestyle dal.

Commons (Dals, Pickles & Chutneys)

Soft lentils simmered with spinach and a light seasoning.

Commons (Dals, Pickles & Chutneys)

Lentils cooked with raw mango for a bright, tangy finish.

Commons (Dals, Pickles & Chutneys)

Yellow lentils finished with a sizzling tempering of spices.

Commons (Dals, Pickles & Chutneys)

A South Indian lentil stew with vegetables and aromatic sambar spices.

Commons (Dals, Pickles & Chutneys)

Lentils and mixed vegetables simmered in a tangy sambar broth.

Commons (Dals, Pickles & Chutneys)

A traditional spicy mango pickle served as a tangy accompaniment.

Commons (Dals, Pickles & Chutneys)

Lemon pickle with a bright citrus tang and warming spices.

Commons (Dals, Pickles & Chutneys)

Andhra-style raw mango pickle with a bold chilli and mustard seasoning.

Commons (Dals, Pickles & Chutneys)

Tomato chutney seasoned with chillies and traditional tempering.

Commons (Dals, Pickles & Chutneys)

Ridge gourd chutney with a savoury, gently spiced flavour.

Commons (Dals, Pickles & Chutneys)

A tangy gongura chutney with the characteristic flavour of sorrel leaves.

Sweets & Desserts

A Hyderabadi bread pudding soaked in sweetened milk and gently spiced.

Sweets & Desserts

Apricots cooked down into a rich, fruity Hyderabadi dessert.

Sweets & Desserts

Soft milk-solid dumplings soaked in fragrant sugar syrup.

Sweets & Desserts

Soft cheese patties served in chilled, sweetened cardamom milk.

Sweets & Desserts

Crisp spirals fried golden and dipped in light sugar syrup.

Sweets & Desserts

A selection of chilled ice cream flavours to finish the meal.

Sweets & Desserts

Traditional Indian frozen dessert with a rich, creamy texture.

Sweets & Desserts

Fresh fruit pieces served chilled for a light, refreshing dessert.

Sweets & Desserts

Deep-coloured milk-solid dumplings soaked in fragrant syrup.

Sweets & Desserts

Grated carrots slow-cooked with milk and finished with ghee and nuts.

Sweets & Desserts

A gently sweet pumpkin kheer with a creamy, comforting finish.

Live Counters

Dosa cooked to order on the live counter and served hot and crisp.

Live Counters

A lively chaat counter with crisp puris, tangy pani, and savoury toppings.

Live Counters

Fresh breads and tandoor favourites prepared hot at the live counter.

Live Counters

Pasta tossed to order with sauce and your choice of seasonings.

Live Counters

Biryani prepared and served fresh from the live counter.

Live Counters

Kulfi served from the live counter with classic toppings.

Live Counters

A traditional paan offering to round off the meal.